Gluten-free, Spicy, Vegetarian, Vegan.

Iberian shoulder DO Salamanca.

Homemade sardine pâté with coriander and lime, served with cristal bread.

Potato, mayonnaise, confit tuna and chili pepper.

On tomatoes marinated in fresh basil.

Nachos, melted cheese, guacamole and Pico de gallo (tomatoes marinated with onion, coriander and jalapeño chili). Add Chili con carne (+2€).

Fresh marinated bluefin tuna, lightly seared on the outside and raw on the inside.

Thin dough steamed dumplings stuffed with prawns. 6 pieces.

5 pieces.

5 pieces.

Served with caramelised onion and garlic mayonnaise.

Cooked with olive oil, garlic, white wine and chili.

Some are hot, some are not.

Red pepper, courgette, mushrooms, onion and broccoli.

Angus steak in brioche bun, crispy bacon, caramelised onion, cheddar cheese, mayonnaise, relish, lettuce and tomato… with French fries.

Grilled boneless chicken thigh in cristal bread, caramelised onion, Mahón cheese, rocket, mayonnaise and French fries.

Vegan “BeyondBurger” steak in cristal bread, goat cheese, rocket, caramelised onion, vegan sundried tomato mayonnaise and French fries. *Make it vegan by ordering without goat cheese.

3 corn tortillas, chili con carne, melted cheese, pico de gallo and guacamole. Served with French fries.

Squid ink linguine, prawns, garlic, romesco and a light spicy touch.

Rice noodles with egg, fish sauce, tamarind paste and prawns.

Spaghetti with pesto, pine nuts and cherry tomato.

Tomato pulp, mozzarella and basil.

Tomato pulp, mozzarella, pepperoni and bacon.

Tomato pulp, mozzarella, bacon, chicken, onion and oregano.

Cream, mozzarella, goat cheese, walnuts, honey and rocket.

Tomato pulp, mozzarella, ham, mushrooms and black olives.

Tomato pulp, mozzarella, Mahón cheese, Menorcan sobrasada and a drizzle of honey.

Cream and a bunch of cheeses (mozzarella, Mahón, goat cheese and gorgonzola).

Tomato pulp, mozzarella, garlic, onion, red pepper, mushrooms, rocket and oregano.

Tomato pulp, mozzarella, burrata, speck, cherry tomato, rocket and oregano.

Fresh bluefin tuna marinated in lime and Tiger’s milk.

With sundried tomato dressing, Mahón cheese, rocket and almonds.

Prawns, avocado and cucumber, marinated in lime and Tiger’s milk.

Grilled chicken fillet, Mahón Gran Reserva cheese, croutons and our Caesar dressing over lettuce hearts.

Lightly melted goat cheese, walnuts, raisins and apple over mixed greens dressed with red fruit vinaigrette.

Wheat dressed with balsamic vinaigrette, broccoli, mushrooms, apple, garlic, walnuts, seeds and avocado.

Mixed greens dressed with balsamic vinaigrette, tomato, onion, cucumber, mushrooms, seeds and avocado.

Mixed greens dressed with balsamic vinaigrette, tomato, onion, cucumber, mushrooms, seeds and avocado.

Grilled beef picanha (320g) served with baked potato and vegetables.

2 mixed skewers made with Iberian pork pluma, chicken, beef, bacon and vegetables. Served with baked potato and vegetables.

Served with baked potato and vegetables.

Pork ribs (500g) marinated in BBQ sauce. Served with French fries and salad.

Boneless chicken thigh marinated in paprika and garlic dressing. Served with baked potato and salad.

Served with lime chimichurri, baked potato and vegetables.

Served with baked potato and vegetables.

Served over confit potato and topped with a fried egg.

Salmon glazed with Teriyaki sauce and toasted sesame. Served with baked potato and salad.

Crispy chicken fingers with French fries.

Macaroni baked with cheese.

With vanilla ice cream and hot chocolate.

With vanilla ice cream and caramel.

With blueberry jam.

With vanilla ice cream.

2 scoops of lemon sorbet with Xoriguer gin.

2 scoops of coconut, fresh pineapple, shredded coconut and Malibu liqueur.

3 scoops (vanilla, caramel and chocolate), whipped cream, banana and almonds.

2 scoops of strawberry, 1 of vanilla, strawberries, almonds and whipped cream.